![]() ![]() The story has a happier ending when you introduce seedlings to bright light and sheltered breezes gradually, over a period of one to three weeks. Read more information on how to harden off and transplant pepper plants in 6 steps. Just as you get burned when you bare your untanned skin to the sun, leaves of plants started indoors will develop pale, sunburned patches if they are suddenly exposed to too much sun. GROW TIP: Plants adjust to small, gradual changes in their environment better than sudden shifts, which is what the hardening off process is all about. Our Pepper Seed Collection contains many different types and varieties for you to choose from if you prefer to grow your peppers from seed, including our Purple Reaper Pepper Seeds. Click "notify when available" on any plant product page to be the first to know when back in stock.Ĭheck out other Reaper Pepper Plants that we offer and browse through more of our Live Pepper Plants for additional varieties! INVENTORY NOTE: We plant in waves, so if a variety you want is out of stock, additional inventory will be available over the coming weeks. We cannot ship live plants to Texas and New Jersey due to the Department of Agriculture forbidding invasive species to come into their state by mail. If you would like your plants to be held and shipped on a certain day, please indicate that in your order notes upon checkout. SHIPPING NOTE: All live plant orders will be shipped within 5 business days after ordering, weather permitting. Promptly follow the instructions included in your plant box and enjoy watching these plants grow! These Purple Carolina Reaper pepper seedlings were carefully grown from seed in our greenhouse and are guaranteed to arrive alive and healthy. What’s constant is the incredibly hot pepper heat this Reaper contains, reaching over 1,600,000 SHUs and scorching every last taste bud you have! Purple Carolina Reapers are perfect for dried chili powders and hot sauces. Ripening from purple to a greenish purple, then finally to a red/dark brown color at maturity, you may notice a little bit of variation in the growing, as these peppers aren’t completely stable yet. Scoville placed the solution with water on taste testers’ tongues and diluted it with water to rank how spicy the testers thought it was.Want world-class heat but with a unique growing twist? Our Purple Carolina Reaper Pepper Plants produce uniquely-colored Carolina Reapers, currently the hottest pepper in the world! These pepper seedlings will grow up to 4 ft. According to Masterclass, Scoville tested peppers by mixing sugar water with an alcohol-based extract of capsaicin oil - the chemical compound in chili peppers that makes them hot. Pharmacist Wilbur Scoville invented the Scoville scale in 1912 to measure a pepper’s heat. Trinidad Scorpion Butch T: 1,463,700 SHU.Trinidad Moruga Scorpion: 2,009,231 SHU.What are the top five hottest peppers?Īccording to PepperHead, here are the five peppers that pack the most heat: In second place is Dustin “Atomik Menace” Johnson of Las Vegas at 122 peppers. The title is held by Gregory “Iron Guts” Barlow of Melbourne, Australia, who ate 160 Reapers in one sitting. League of Fire ranks chili eating champions with a specific set of rules - they need the details of the official event, the credentials of the witnesses present and no more than 200 Carolina Reapers can be consumed. Others relish an opportunity to eat the world’s spiciest pepper. In 2020, the National Center for Biotechnological Information reported an incident of a 15-year-old boy who ate a Carolina Reaper and had an acute cerebellar stroke two days later after being hospitalized because of headaches. Newsweek reported that brain scans revealed constricted arteries that eventually returned to their normal state five weeks later. In 2018, a 34-year-old man went to the emergency room complaining of severe headaches just days after eating the pepper. Can you eat the world’s hottest pepper?Ĭan you safely consume a Carolina Reaper? For some, the idea may never cross their mind. It averages around 1.6 million SHU.įor comparison, jalapeño registers about 2,500 to 8,000 SHU and cayenne pepper is 30,000 to 50,000 SHU.Īccording to Man of Many, Currie created the Reaper by crossbreeding a pepper from a doctor in Pakistan and one from the island of St. Ranked as the Guinness World Record’s hottest pepper, the Carolina Reaper peaked at about 2.2 million Scoville Heat Units, the scale used to rank how spicy peppers are. The world’s hottest pepper is the Carolina Reaper, grown by Ed Currie of the PuckerButt Pepper Company in Fort Mill, South Carolina. ![]()
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