This includes looking at where the mahi mahi was processed, if it is kosher certified and how it was handled before being packaged for sale. Look for a symbol on the packaging of these products that says “kosher” to ensure it meets kosher standards, or see if your store is listed as a place where you can purchase kosher items.Īlthough mahi mahi has been ruled as generally clean, those who keep kosher should take the time to learn more about their options for purchase. These include many stores like Kroger, Albertsons, Ralph’s, Publix, and more. There are currently companies across the world that certify their foods as meeting kosher guidelines. When in doubt, ask your fisherman where he got his catch and what the process was to ensure its cleanliness. When choosing a fish to purchase at the store, try to choose one that was processed by a company that is known for its kosher certifications. This means that there are different requirements for kosher foods based on their processing, storage, handling, and preparation.īecause of this, knowing where your mahi mahi comes from is important to know whether or not it’s still clean. Kosher products are certified by rabbinical authorities at different levels, depending on the product and who is manufacturing it. This includes blood in the area where the red meat section was removed or to the finished product, which could indicate that a portion of this section remained in place while it was being processed. The second, however, holds a section of red meat that typically has the same status as beef in terms of kosher guidelines.īecause mahi mahi contains some parts that can be considered non-kosher, it is important to make sure the fish you eat is fresh and free from any signs of damage to the meat. The first is similar to the meat of most fish and can be eaten by kosher individuals. The body of a mahi mahi contains two separate sections. It is a type of fish that can be eaten by those who keep kosher, but it requires a bit more research and preparation than other types of fish. Mahi mahi is a very popular fish that has found its way into the diets of many people around the world. It’s also known as dolphin and dorado fish. Mahi-mahi is sometimes sold as dorado, which is Spanish for golden. You can see in the picture above that it was located with the rest of the non-kosher fish. The next time I was in the supermarket, I looked for mahi-mahi without scales or fins. However, mahi-mahi can be purchased without scales and fins and this makes it one of the least objectionable kinds of seafood to eat if you keep kosher. These facts plus its diet make it an “unclean” fish. In addition, it is a predatory fish and lives near the top of the water. Mahi-mahi (dolphin) is not considered kosher because it is a member of the dolphin family. I wanted to find out for certain, so I did some research, and here’s what I found out. The only information I could find was from a rabbi who said that it might be, but that it had to be skinless. Is Mahi Mahi Kosher?įor a long time, I didn’t know if mahi-mahi was kosher. Depending on how the mahi-mahi fish is processed and handled, it can either be kosher or not. Mahi-mahi is not typically eaten in kosher homes, but it’s actually one of the least objectionable kinds of seafood to eat if you keep kosher.
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